Majestic Restaurant

On the ground floor of the New Majestic Hotel, the retro-chic Majestic Restaurant is renowned for its take on modern Cantonese cuisine served in individual portions.

Its dishes are well executed from the crispy prawn with wasabi dressing and Peking duck served with pan-seared foie gras to the double-boiled lobster broth with lobster meat, asparagus and mushrooms and fried carrot cake. It’s well worth a visit for an avant garde dining experience.
To be fair, the soup (home made miso soup) and the dessert (lemon sorbet with grass jelly aka. cincau) were only ok... but the starter and main were so good that we were raving about it (with our eyes glazed over and mouths drooling) for days. Haha....
Like I said before, I'm not sure if you can get this stuff on the menu usually... but if the quality of the normal menu items are anywhere close to this then I'm definitely going to be there happily stuffing my face the next time I'm in Singapore.
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